Makhana, also known as foxnut, is synonymous with fasting. While savory snacks using makhana are hot favorites, lotus seeds lend themselves beautifully to sweet dishes as well. Makhane ki kheer is a popular choice. Makhana, a sweet dessert made with milk, ghee, sugar and dry fruits, is popular in Indian households. This sweet delicacy is especially made on religious occasions, such as Navratri or Ekadashi fasting.
With few ingredients at your disposal, Makhana Kheer can be prepared in about 30 minutes. Here is an easy PC recipe for you to make Makhana Kheer at home, check it out.
Makhana – 200 grams
Milk – 2 liters
Desi Ghee – 50 gms
Raisins – 100 grams
Sugar – 250 grams
Almonds – 10
Cashew nuts – 10
Saffron – 5 pinches
Cardamom – 4
Steps to cook Makhana Kheer:
Step 1: First chop the almonds and cashews into small pieces. Heat a pan with ghee on low flame. Add the chopped cashews and almonds along with the makha.
Step 2: Fry the ingredients until golden. Once done keep it aside in a vessel.
Step 3: Take half of the dry fruits from the pot and grind them into a fine powder in a mixer. Heat a pan on the burner and add milk.
Step 4: As soon as the milk starts to boil, add sugar, cardamom powder, saffron and ground dry fruits powder. Stir the ingredients for a minute and pop in the remaining makhana and dry fruits.
Step 5: Allow the ingredients to boil in the pan for 15 minutes. When the milk becomes creamy and the butter softens, take it off the burner. This is the signal that your pudding is ready.
Step 6: Serve the plain pudding in a bowl garnished with dry fruits.